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Selecting ingredients presentation
A presentation to introduce the reasons why ingredients and food are selected.
Selecting ingredients worksheet
A worksheet about why particular ingredients and foods are selected.
Food functions - bulk
An information sheet about the 'how and why' of ingredients and their functio...
Food functions - glaze
An information sheet about the 'how and why' of ingredients and their functio...
Food functions - set
An information sheet about the 'how and why' of ingredients and their functio...
Food functions - thicken
An information sheet about the 'how and why' of ingredients and their functio...
Food functions - aerate
An information sheet about the 'how and why' of ingredients and their functio...
Food functions - bind
An information sheet about the 'how and why' of ingredients and their functio...
What has happened? worksheet
A worksheet about the changes that take place during the preparation and cook...
Food science and red meat presentation
A presentation explaining the changes that take place during the cooking of m...
The senses and food
A presentation to introduce the senses that are used when eating food.
The senses and food worksheet
A worksheet about the senses that are used when eating food.
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